Reference no: EM133510542
Chapter 31
1. List hematopoietic disorders associated with anemia and an etiology for each.
2. When taking a dietary history from a client with anemia, the frequency and amount of consumption of what foods would be important to ascertain?
3. Discuss the problems that clients with anemia, leukemia, or thrombocytopenia share. What interventions can nurses use regardless of the particular disorder?
Chapter 32
1. What are some differences between lymphedema and lymphoma?
2. What teaching is indicated for a person diagnosed with lymphedema?
Chapter 38
2. A client is brought to the emergency department after being found unconscious at home. A thrombolytic agent. What factors may be contraindications to this form of treatment?
3. The family of a client who has had a stroke is concerned about post-discharge care. The client has left-sided paralysis, is incontinent, and has expressive aphasia. What help can you offer the family?
4. When assigned to care for a client with a leaking cerebral aneurysm, what nursing interventions are appropriate for reducing the potential for a serious intracranial bleed?