Diets high in trans-fatty acids are associated with

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Reference no: EM13301841

1. Diets high in trans-fatty acids are associated with:

decreased cancer risk.

increased blood cholesterol levels.

osteoporosis.

decreased blood glucose levels.

2. To facilitate the digestion of dietary fats, the gallbladder stores and releases a substance known as:

lipase.

bile.

hydrochloric acid.

bicarbonate.

Reference no: EM13301841

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