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Dietary practices and food consumption patterns to family

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Reference no: EM133343752

Apply the Assessment of Dietary Practices and Food Consumption Patterns to your family. 

1. What is the social significance of food in the family?

2. What foods are most frequently bought for family consumption?

3. What foods, if any, are taboo (prohibited) for the family?

4. Does religion play a significant role in food selection?

5. Who prepares the food? How is it prepared?

6. How much food is eaten? When is it eaten, and with whom?

7. Where does the client live, and what types of restaurants does he or she frequent?

8. Has the family adopted foods of other cultural groups?

9. What are the family's favorite recipes?

10. What are your families risk factors related to this assessment.

 

Reference no: EM133343752

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