Diagram and map of my food environment

Reference no: EM133567848

Question

I want to know where and how to start and continue a diagram/map of my food environment. I will have to be sure to include lots of examples of what influences your food choices at each of the four levels of the socioecological model (macro-level, physical environment [setting], social environment [networks], and individual factors [personal]). Be specific to your food environment and include store and restaurant names, etc. I would like to know if there is an example done about this question at the University of Arizona. I also wanted to know what you think is the best website or tool to create a concept map.

Reference no: EM133567848

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