Development of health promotion plan

Reference no: EM133656258

Question

Ten clients, with ages ranging from 35 to 45 years of age, have been identified by their cardiologist as having significantly high cholesterol levels. The clients have expressed a desire to acquire better control of their individual cholesterol levels. They have voiced a determination to change their behaviors and identified individualized plans to achieve specific goals.

In collaboration with their healthcare provider, the clients have developed a health promotion plan that includes dietary instruction for high and low-cholesterol foods and preparation tips for those foods to achieve lower cholesterol levels. After ten weeks, 75% of the individuals in the group demonstrated significantly lower cholesterol levels. Ten percent of the individuals demonstrated a moderate decrease in cholesterol levels.

1. Describe the type of model used in the development of the health promotion plan.

2. Describe the supporting factors for the model choice and include the lifespan characteristics.

3. Explain how your response might differ given a different point in the lifespan. If you would have chosen a different model, be sure to identify the alternate model.

Reference no: EM133656258

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