Developing surveillance system to monitor nutrition

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Reference no: EM133242055

The Ministry of Health in a low-income country needs assistance in developing a surveillance system to monitor nutrition. Given your public health expertise, your US team has been invited to work with the local public health unit to develop, implement and assess the surveillance system. Before embarking on a country-wide effort, however, your team will develop a pilot program in a mid-sized city and report the results back to the public health unit. Consider the issues below regarding your pilot program and prepare responses. Decide on a low- or middle-income country and population (e.g., infants and children, adults, older adults, or specialized populations, such as refugees or immigrants) for your focus before proceeding with the assignment.

1. What nutritional practices and outcomes might you monitor in the country you have selected?

2. Based on a), what information would you want to gather? Be specific with the categories of questions you might ask, what medical information would be helpful to collect, and what demographic, social, behavioral, and environmental data would help you to understand health practices, needs and overall health in the country you are working in?

3. How would you carry out your data collection?

4. How might you utilize technology for this project?

5. What collaborators and stakeholders (within and outside of the country) would you bring on to assist with the project? What roles would they play and/or what contributions might they provide?

6. What challenges do you anticipate? How might you address them? Your focus should be on the big picture and issues you believe are most important to the success of your program.

Reference no: EM133242055

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