Developing science-based food and nutrition information

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Reference no: EM131818825

The short article "Developing Science-Based Food and Nutrition Information" (Journal of the American Dietetic Association [2001]: 1144-1145) includes some guidelines for evaluating a research paper. Obtain a copy of this paper through your university library or your instructor. Read this article and make a list of questions that can be used to evaluate a research study.

Reference no: EM131818825

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