Developing a small pizza restaurant with a dining area

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Reference no: EM133298358

Assignment:

Suppose that you are developing a small pizza restaurant with a dining area and local delivery. Develop the ff:

1. Completed House of Quality

2. Customer Requirements (Wants) and the importance rankings.

3. Technical Requirements (Hows), direction of improvement, technical targets, and level of difficulty to achieve.

4. Relationships identified in the matrix diagrams between Wants and Hovvs and the correlations in the roof.

5. Competitors identified and basis for ratings.

6. Identified CTQs/ Priority Improvement/s based on HOG results.

Reference no: EM133298358

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