Brochure Format The format chosen for your brochure lacks thought and consideration for the intended audience. The format chosen for your brochure is satisfactory, but major improvements would enhance its effectiveness. The format chosen for your brochure is appropriate but quite a few improvements would be needed for a professional audience Your brochure is professionally presented and has been submitted in a format that, with some tweaks, could be suitable for a professional audience. Your brochure is professionally presented and has been submitted in an entirely appropriate format. The reference list is absent. The reference list is incorrect with major errors. The reference list is correct, with minor errors and the occasional major error. The reference list is correct, with only the occasional minor error. The reference list is correct, with no errors.

Criteria NN (Fail) 0 - 49 P (Pass) 50 -64 CR (Credit) 65 - 74 DN (Distinction) 75 - 84 HD (High Distinction) 85 - 100 Theory Application Your promotional brochure does not satisfactorily apply ‘amalgam’ concept. Your promotional brochure partially applies ‘amalgam’ concept. Your promotional brochure satisfactorily applies ‘amalgam’ concept. Your promotional brochure strongly applies ‘amalgam’ concept. Your promotional brochure clearly and thoroughly applies ‘amalgam’ concept. Data Analysis Your analysis lacks depth, and your interpretation is not relevant to the assessment You have analysed some Hospitality and Tourism specific information, although You have analysed most of the Hospitality and Tourism specific information required You have analysed and interpreted accurate Hospitality and Tourism information. You have analysed and interpreted accurate and specific Hospitality and Tourism criteria. your interpretation is not by this assessment. information. always relevant to the assessment criteria.

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