Reference no: EM133075603

Develop A Return's Plan

Research an article or two on food production and manufacturing, plus any health care production items sold in a retail grocery store.

Design and write an implementation plan for a returns process in this retail grocery business and in a food production, health care, or manufacturing business.

Note: If you have trouble reading any of the words, you can press Ctrl and the plus sign (Ctrl +) to zoom your screen and Ctrl and the minus sign (Ctrl -) to un-zoom your screen.

This discussion helps us better understand the following learning objective:

1. Identify the concepts and procedures needed for a food and beverage product recall from a manufacturer and from a retail store.

2. Identify the concepts, procedures and issues to manage food and beverage waste and recycling operations.

3. Describe the ethical behavior requirements and issues in handling food and beverage products returned to a manufacturing company and a retail store.

4. Explain procedures and technology to insure safe and healthy foodstuffs within a manufacturing enterprise and a retail business.

5. Identify emerging trends of problems and potential solutions for reverse logistics management operations within the food and beverage industry.

6. Describe the best practices in reverse logistics applications in production, sale, returns, and resale and waste management operations in the food and beverage industry.