Develop measurable criteria for performance appraisal

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Reference no: EM132751986

Question: Hospitality -monitoring staff performanceFor each job role establish key performance indicator choose 3 different job roles in a restaurant or Hospitality and develop the documentation for a performance appraisal procedure for these 3 positions.

Develop measurable criteria for performance appraisal. (measures the level of performance. )

Compile these criteria into a checklist for each job role that can be used for monitoring the effectiveness of staff as they perform their day-to-day duties in Practical Observation

Reference no: EM132751986

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