Develop and display a control chart for the process

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Reference no: EM133229645

Statistical Process Control Methods ( STARBUCKS)

Process Evaluation

Evaluate your process using 1 of the following:

Use the lean concept to find ways to eliminate waste and improve the process
SPC or Six Sigma to reduce defects or variances in the process

Evaluation of Control Chart and Process Metrics

Calculate the defined process metrics including variation and process capability.
Develop and display a control chart for the process.

Evaluate the control chart and process metrics using Statistical Process Control (SPC) methods. Determine whether the process could benefit from the use of Six Sigma, Lean, or other tools. (Include all calculation and charts.)

A summary of the Process Evaluation (using either Lean or SPC or Six Sigma)
A summary of the Evaluation of Control Chart and Process metrics based on SPC methods
A summary of your evaluation of whether the process would benefit from the use of Six Sigma, Lean, or other tools
A description of the SPC project and recommendations for improvement

Reference no: EM133229645

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