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Develop an evidence-based nutritional education plan

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Reference no: EM131680165

Final Research Paper: Disease & Nutrition

For this assignment, you will conduct research and write a paper containing three parts:

PATIENT:
J.W., a 60 year old African American male, Catholic. 6'0", 230 lbs. Married with 3 children. Travelling 3 days a week, eating out three meals per day, sedentary activity. Current diet: Fast Food, high calorie, low nutrients. He has been diagnosed with HTN, and type II diabetes and is to lose one pound per week for 3 months. He currently takes 500mg Metformin twice daily and 200 mg Metoprolol daily and a multivitamin.
PAPER:
Part I: Analyze diet
Part II: Evaluate how the patient's diet affects:
The person's health (anatomy)
The progression of the illness (pathophysiology)
Common medications associated with the disease
Part III: Create patient SMART goals and an evidence-based plan of care (patient education)

Assignment Details

Part I The Diet

Include the following in Part I:

- Criterion 1: Determine if the person's diet is deficient or in excess of CHO, PRO, and fat and explain why.
- Criterion 2: Explain in detail how the person's diet meets or does not meet the RDA for five or more micronutrients.

Part II Disease and Nutrition

Include the following in Part II:

- Criterion 1: Explain how the person's diet would affect the patient's disease symptoms and progression. Provide a minimum of three examples of how specific foods affect the disease pathophysiology. Provide examples of foods the person should avoid, and those he/she should consume.

-Criterion 2: Explain how food interacts with the medications this patient takes. What are the nutrient-related side effects of the medication? What are the nutrient restrictions and recommendations for the medications?

o Example: Iron supplements cause constipation, so people are advised to increase fiber foods; however, if a person is taking fiber with iron, the fiber will reduce the absorption of the iron thus decreasing the effectiveness of the iron.

Part III Patient Education

Include the following in part III:

- Criterion 1: Calculate the following for the patient: BMI, BMR, CHO, PRO, and fat needs and any other relevant calculations that will help you develop a nutritional plan for your patient.

- Criterion 2: Develop an evidence-based nutritional education plan with three SMART goals for your patient. Provide specific nursing strategies and examples for the patient, and consider all aspects of the patient's lifestyle.

Getting Started Tips

Some common diets in the United States:

- Paleo diet
- DASH
- Diabetic
- Hemodialysis
- Vegetarian
- Atkins

A few recommended peer-reviewed journals:

- Journal of American Medical Association
- Lancet
- Journal of American Dietetic Association

* You may not use WebMD or any Wiki sources. Check with your instructor or librarian to confirm that your sources are credible and scholarly. Your librarians are here to help you with your research questions!

Verified Expert

This assignment is a about a person suffering from diabetes type 2 and hypertension due his unhealthy diet comprising of fast food three times a day. It details about the disadvantages of fast food and the harmful effects caused by its consistent consumption. It also explains about the medications involved for the patients suffering from hypertension and diabetes along with their reaction in then body. It describes a healthy diet plan to avoid any further complications with respect to fast food consumption.

Reference no: EM131680165

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Reviews

inf1680165

1/16/2018 5:30:12 AM

Much appreciated task specialists. Work looks awesome. I will definitely recommend other individuals for your administrations. Thumbs up.

len1680165

10/14/2017 6:21:37 AM

APA and Mechanics Points: Points Range: 19.14 (8.7%) - 22 (10%) The assignment consistently follows current APA format and is free from errors in formatting, citation, and references. No grammatical, spelling, or punctuation errors are present. All sources are cited and referenced correctly. Feedback: Points: Points Range: 16.72 (7.6%) - 18.92 (8.6%) The assignment consistently follows current APA format with only isolated and inconsistent mistakes and/or has a few grammatical, spelling, or punctuation errors. Most sources are cited and referenced correctly. Feedback: Points: Points Range: 13.2 (6%) - 16.5 (7.5%) The assignment does not follow current APA format and/or has many grammatical, spelling, or punctuation errors. Many sources are cited and referenced incorrectly, or citations and references are missing where needed. Feedback: Points: Points Range: 0 (0%) - 12.98 (5.9%) No attempt to follow APA format is indicated. Sources are not used and/or there is no reference page. Mechanical errors significantly interfere with the readability of the paper. Feedback:

len1680165

10/14/2017 6:21:29 AM

Part 3: Patient Education/Care Plan SMART Goals and Patient Care Plan Points: Points Range: 38.28 (17.4%) - 44 (20%) Provides three well-written and clear SMART goals. Offers 2–3 specific nursing strategies and examples for the patient, and considers all aspects of the patient’s lifestyle (i.e., culture, religion, activity level). Feedback: Points: Points Range: 33.44 (15.2%) - 37.84 (17.2%) Provides three SMART goals, but some may lack clarity. Offers 2–3 specific nursing strategies and examples for the patient, and considers most aspects of the patient’s lifestyle (i.e., culture, religion, activity level). Feedback: Points: Points Range: 26.4 (12%) - 33 (15%) Provides one to two SMART goals; several may lack clarity. Offers 1–2 specific nursing strategies and examples for the patient; may not show consideration for the patient’s lifestyle (i.e., culture, religion, activity level). Feedback: Points: Points Range: 0 (0%) - 25.96 (11.8%) Does not provide SMART goals or nursing strategies. Feedback

len1680165

10/14/2017 6:21:17 AM

Part 3: Patient Education/Care Plan Nutrient Calculations Points: Points Range: 19.14 (8.7%) - 22 (10%) Accurately calculates the five required figures for this patient and identifies additional calculations as appropriate for the patient’s care plan. Feedback: Points: Points Range: 16.72 (7.6%) - 18.92 (8.6%) Calculates the five required figures for this patient with only one error, and identifies additional calculations as appropriate for the patient’s care plan. Feedback: Points: Points Range: 13.2 (6%) - 16.5 (7.5%) Calculates 1–4 of the required figures for this patient, but there are several errors. Does not identify additional calculations as appropriate for the patient’s care plan. Feedback: Points: Points Range: 0 (0%) - 12.98 (5.9%) Does not provide calculations, or all calculations are incorrect. Feedback:

len1680165

10/14/2017 6:21:01 AM

Part #2: Disease Medical and Nutrient-Related Interventions and Dietary Needs Points: Points Range: 38.28 (17.4%) - 44 (20%) Accurately describes how medicines interact with key nutrients, and details several nutrient recommendations and restrictions for this patient based on diet and medicines. Feedback: Points: Points Range: 33.44 (15.2%) - 37.84 (17.2%) Describes how medicines interact with key nutrients, and details several nutrient recommendations and restrictions for this patient based on diet and medicines with only one error. Feedback: Points: Points Range: 26.4 (12%) - 33 (15%) Describes how medicines interact with key nutrients, and details several nutrient recommendations and restrictions for this patient based on diet and medicines with multiple errors. Feedback: Points: Points Range: 0 (0%) - 25.96 (11.8%) Does not describe nutritional interactions. Feedback:

len1680165

10/14/2017 6:20:47 AM

Part #2: Disease Nutrition and Pathophysiology Points: Points Range: 38.28 (17.4%) - 44 (20%) Accurately details how the diet from Part 1 would affect the patient and the disease. Provides three or more specific examples. Accurately details and analyzes the ways that nutrition affects the pathophysiology of the disease in general. Provides specific examples. Feedback: Points: Points Range: 33.44 (15.2%) - 37.84 (17.2%) Details how the diet from Part 1 would affect the patient and the disease but may show some areas of confusion or slight inaccuracy. Provides three examples. Provides some detail and analysis for the ways that nutrition affects the pathophysiology of the disease but may show some areas of confusion or inaccuracy. Provides some specific examples. Feedback: Points: Points Range: 26.4 (12%) - 33 (15%) Provides confusing, vague, or inaccurate information on how the diet from Part 1 would affect the patient and the disease.

len1680165

10/14/2017 6:20:31 AM

Identification and Analysis of Nutrients Points: Points Range: 19.14 (8.7%) - 22 (10%) Accurately identifies all details of three macronutrients in excess/deficient of CHO, PRO, and fats, and provides detailed examples. Feedback: Points: Points Range: 16.72 (7.6%) - 18.92 (8.6%) Accurately, identifies most details of three macronutrients in excess/deficient of CHO, PRO, and fats, and provides some detailed examples. Feedback: Points: Points Range: 13.2 (6%) - 16.5 (7.5%) Accurately identifies the details of one to two macronutrients in excess/deficient of CHO, PRO and fats, but does not provide detailed examples. Feedback: Points: Points Range: 0 (0%) - 12.98 (5.9%) Does not identify details of macronutrients in excess/deficient of CHO, PRO, and fats Feedback: Part 1: Diet RDA Approval Analysis Points: Points Range: 19.14 (8.7%) - 22 (10%) Identifies details for five or more key micronutrients that meet RDA approval and provides detailed explanations for each. Feedback: Points: Points Range: 16.72 (7.6%) - 18.92 (8.6%)

len1680165

10/14/2017 6:20:00 AM

In addition to the assignment specifics, your paper should: Be 4–5 pages, not including the title and reference pages. Source(s) should be integrated into the paragraphs. Use in-text citations pointing to evidence in the literature and supporting your ideas. Incorporate a minimum of two peer-reviewed sources into your paper. Use current APA format to style your paper and to cite your sources. Follow the list structure of the sample paper for the section on calculations. See Sample Paper here. Include a title page and a reference page listing the sources you used. Be sure to plan enough time for proofreading and editing.

len1680165

10/14/2017 6:19:48 AM

The purpose of this assignment is to synthesize and apply the knowledge you gained in class into a well-written research paper. Some common diets in the United States: • Paleo diet • DASH • Diabetic • Hemodialysis • Vegetarian • Atkins A few recommended peer-reviewed journals: • Journal of American Medical Association • Lancet • Journal of American Dietetic Association * You may not use WebMD or any Wiki sources. Check with your instructor or librarian to confirm that your sources are credible and scholarly. Your librarians are here to help you with your research questions!

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