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After five years of effort, you develop a unique style of roasting pork that is extremely popular in your hometown. You own and operate five units called Porkies that sell this product. Each unit costs $175,000 to develop. Total sales of each unit average $600,000, with a net profit margin of 10 percent per unit. A friend of yours discusses your success with you and suggests the possibility of opening five new stores in his or her hometown. Your friend wants to know what you would charge to sell your recipe and your standard operating procedure (SOP) manual, as well as the use of the name Porkies.
1. What are the ethical issues at play here?
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