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1. Develop a master production schedule for the bread-maker. What do the projected ending inventory and available-to-promise numbers look like? Has Realco over-promised? In your view, should Realco update either the forecast or the production numbers?
2. Comment on Jack's approach to order promising. What are the advantages? The disadvantages? How would for¬mal master scheduling improve this process? What orga-nizational changes would be required?
3. Following up on question 2, which do you think is worse: refusing a customer's order up front because you don't have the units available or accepting the order and then failing to deliver? What are the implications for master scheduling?
4. Suppose Realco produces 20,000 breadmakers every week rather than 40,000 every other week. According to the master schedule record, what impact would this have on average inventory levels?
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