Develop a culturally aware menu that will promote nutrition

Reference no: EM133309495

Question: Nutrition has become a key issue for school nurses and communities. Develop a culturally aware/culturally competent menu (5 Breakfasts and 5 lunches) that will promote optimal nutrition for the school age child or adolescent that offers appropriate variety and nutritional benefits while also being economical and something that a school-aged child would eat.

Reference no: EM133309495

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