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Determining the restaurant careers

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Reference no: EM131742650

"Restaurant Careers"  Please respond to the following:

  • If you were a restaurant owner, determine two (2) challenges you may face when staffing your restaurant. Give two (2) examples of strategies you could use to overcome these challenges. Justify your response.
  • From the e-Activity, determine the one (1) skill or competency that you believe is critical for a job candidate to possess in order to succeed within your chosen position. Explore the potential effects on a restaurant of selecting the wrong candidate for this position. Support your response with at least two (2) specific examples that illustrate the effects in question on a restaurant.

Reference no: EM131742650

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