Determining food and beverage standards

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Assignment:

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Part 1

Determining Food and Beverage Standards

Food service establishments are businesses. In order to stay in business, everyone involved with the enterprise should have at least a basic idea of how costs are determined and how such costs have an impact on an operating budget.

Food costs are controlled by five standards to which all employees and managers must adhere. Explain these five standards in more detail.

Purchasing and Receiving Controls

Part 2

Purchase orders are supposed to keep the purchasing process free from disputes. However, purchase orders are often the main cause of chaos and confusion. Outdated tools, neglected processes, and friction in internal communication haunt every step of the purchase order life cycle.

You decided to reduce the cost of the purchasing function at your organization. Which tactics can be used besides increasing selling prices or reducing product quality levels?

Reference no: EM133267091

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