Determine the serving size to put on the nutrient label

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Reference no: EM133701719

As the head of product development for a large bakery, part of your job is to determine the serving size to put on the nutrient label of all new products. You know that the RACC (Recommended Amount Customarily Consumed) for a pastry is 50g. The pastry you have developed will weigh 130g. Determine the number of servings that you will need to put on your nutrient label.

Reference no: EM133701719

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