Determine the optimal composition of food

Reference no: EM133384052

Assignment:

Using your textbook determine the optimal composition of food for an average 6-month-old who needs 98 kcal/kg and weighs 8 kg. How much fat, protein and carbohydrate (as a percentage of total intake) does the infant need? How would this change if the child was undergoing a growth spurt, suffering from a cold, or was having difficulty sleeping because of teething?

Reference no: EM133384052

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