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Problem- Honey is made from a mixture of fructose, glucose and sucrose. How can you use Benedict's reagent to determine the number of moles of sucrose in a 1.0 g sample of honey?
I am not able to acquire the correct answer please help me
A sample of a gas originally at 29°C and 1.25 atm pressure in a 3.0 L container is allowed to contract until the volume is 2.2 L and the temperature is 11°C.
What is the hydrogen ion concentration of a solution when 2.334ml of acetic acid (60.05 g/mole) and 2.082 grams of sodium acetate (82.04 g/mole) are added to 500ml of water?
The tap water found in many areas of the U.S and other parts of the world leave white deposites when it evaporates. Is this tap water a mixture or a compound
Calculate the amount of heat in J required to heat 2.00 grams of ice from -12.0 C to 88.0 C. The heat of fusion of water is 6.02 kJ/mol the specific heat capacity of ice is 2.09 J/gC
What is the balanced molecular equation for the reaction. What is the balanced complete ionic equation for the reaction. What is the net ionic equation. Which ions are spectator ions
How do you find the mass of an unknown acid in a 10mL portion used for titration if my original mass of the unknown acid is 0.307g
What is the efficiency of the engine, with work done divided by the heat supplied expressed as a percentage? How could the efficiency be increased?
laws of thermodynamics. Why is there no law for the conservation of entropy?
When 4.0 g of sulfur is burnt in excess oxygen, 40 KJ of heat is evolved. What is the enthalpy change for the combustion of sulfur?
Problem- Which of the following compounds would have the largest equilibrium constant for the formation of the corresponding hydrate. I.e. germinal diol
Is the dissolution of borax in water a temperature dependent reaction or is it spontaneous at all temperatures at which water is liquid?
What is the concentration of the sodium ion (in M) in a solution of 0.607 M sodium sulfate
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