Determine the number of deliveries needed weekly

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Reference no: EM13727323

1. You are the manager of a family steakhouse (Ryan's, Golden Corral). Discuss how and why you would decide on the type of beef you wish to serve including all of the following:

- Breed & Feed;
- Grade;
- Aging,
- Delivery In Sides, Quarters and/or Portion Cuts;
- Fresh or Frozen.

2. Discuss how you would:

- Select a Meat Purveyor;
- determine the Number of Deliveries needed weekly;
- Inventory & Storage Procedures.

3. Discuss all of your findings and decisions with the manager of one or more family steakhouses.

Reference no: EM13727323

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