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A candy manufacturer produces four types of candy bars in a batch using 2000 g of sugar and 4000 g of chocolate. The sugar and chocolate requirements for each type of bar and the profit margin are given in the table. Determine the number of bars of each type for maximum profit.
Sugar g
Chocolate g
Profit $
Bar I
30
65
0.04
Bar II
40
75
0.08
Bar III
0.05
Bar IV
35
50
0.06
(The number of bars must be integers)
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