Determine the molecular formula

Reference no: EM13143993

The action of bacteria on meat and fish produces a poisonous compound called cadaverine. As its name and origin imply, it stinks! It is 58.77 percent carbon, 13.81 percent hydrogen, and 27.40 percent nitrogen. Its molecular weight is 102.2 g/mol. Determine the molecular formula.

Reference no: EM13143993

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