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A carpet cleaning company considering opening a new facility with estimated fixed costs at 71000$. The average labor, solvent, and machine cost per rug are 100$, 7.5$, and 15.3$, respectively. The expected average price is 400$ per rug. Determine the minimum dollar volume and the minimum number of service needed at this facility to break even.
Dynamic pricing or surge pricing refers to the setting of prices for a good or service based on demand at the moment meaning that during times of high demand organizations raise its prices, often drastically. Dynamic pricing has helped maximize reven..
Explain how technology has changed the learning environment of your selected organization? If it has not changed the learning environment, describe what changes you would make to bring technology to learning at the organization.
How do these focus areas relate to the Seven Levels of an Ethical Organization? What level(s) is your organization operating at?
How does earned value give a clearer picture of project schedule and cost status than a simple plan versus actual system? How would a project manager use the Cost Performance Index (CPI)?
In the final step for your plan, state in 250-300 words the metrics you will use to determine project implementation success. Please justify why you have selected those metrics. Include specific metrics that will be used to evaluate the success of th..
Describe what you consider to be a recent effective promotional campaign. Use the AIDA model in detailing what promotional mix elements were used.
What is the utilization of the employee?
An American, a Russian and a Chinese applied for a position of a waitress in a Chinese restaurant in Houston.
Compare and contrast the willful choice and garbage can models of decision making within a health organization context.
There are three definitions to aid understanding of some of the similarities, differences, and linkages between purchasing, procurement, and strategic sourcing.
Discuss whether Martin is acting in an ethical manner.
Management wants to determine the optimal order quantity for onions as well as the reorder point.
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