Determine the minimal cost combination of the food sources

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Mr. Barry Fisher, head dietician for Seattle Grace Hospital, is responsible for planning and managing patient diets. Mr. Fisher is currently planning a diet for patients who are restricted to a diet consisting of two food sources. The nutritional requirements that must be met daily are at least: 1,000 units of nutrient A, 2,000 units of nutrient B, and 1,500 units of nutrient C. Each ounce of food source #1 contains 100 units of A, 400 units of B, and 200 units of C. Each ounce of food source #2 contains 200 units of A, 240 units of B, and 200 units of C.   Food source #1 costs $6.05 per ounce and food source #2 costs $8.32 per ounce.

Write the linear programming formulation that can be used to determine the minimal cost combination of the food sources that will meet all nutrition requirements.

Reference no: EM132234889

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