Reference no: EM132412860
In humans the presence of chin and cheek dimples is dominant to the absence of dimples, and the ability to taste the compound PTC is dominant to the inability to taste the compound. Both traits are autosomal, and they are unlinked. The frequencies of alleles for dimples are D = 0.67 and d = 0.33. For tasting, the allele frequencies are T = 0.84 and t = 0.16.
Determine the frequency of DD genotype.
Determine the frequency of Dd genotype.
Determine the frequency of dd genotype.
Determine the frequency of TT genotype.
Determine the frequency of Tt genotype.
Determine the frequency of tt genotype.
What is the expected frequency of the dimpled taster phenotype?
What is the expected frequency of the non-dimpled taster phenotype?
What is the expected frequency of the dimpled non-taster phenotype?
What is the expected frequency of the non-dimpled non-taster phenotype?