Determine the freezing point of a solution

Reference no: EM13130094

Determine the freezing point of a solution which contains 0.31 mol of sucrose in 175 g of water. Kf = 1.86°C/m

Reference no: EM13130094

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Determine the freezing point of a solution : Determine the freezing point of a solution which contains 0.31 mol of sucrose in 175 g of water. Kf = 1.86°C/m

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