Determine the desirable body weight

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Reference no: EM133274750

Assignment:

Patient: 34-year-old female

Weight: 135 lbs

Height: 5'3

Occupation: Medical Technician

Place: Paris

Disease: Diabetes Mellitus

CHO, CHON, Fats: 50-20-30

Religion: Hinduism

Calculate and Plan Diets.

  1. Determine the Desirable Body Weight (DBW)
  2. Estimate the Total Energy Requirement (TER). Choose what's best between PAL x Body Weight or Harris-Benedict Method
  3. Determine the amount of Macronutrient Requirements of the patient for diet prescription
  4. Translate diet prescription into food exchanges (computation and distribution)
  5. Make a meal plan using FEL
  6. Make a one-day menu

Reference:

Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI). 2019. Food Exchange Lists for Meal Planning, 4th Edition. DOST-FNRI. Bicutan, Taguig City, Philippines.

Reference no: EM133274750

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