Determine the cost of the standardized recipe

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Reference no: EM131554759

Determine the cost of the following standardized recipe. Carry the price three places to the right of the decimal (tenth of a cent) when calculating the extension cost, the total cost and the cost per serving.

Brown Sugar Cookie Yield: 14 dozen cookies

Ingredients Amount Price Extension Cost

Brown sugar 2 lb. 12 oz. $0.38 per lb. _____________

Shortening 2 lb. 2 oz. 0.48 per lb. _____________

Salt 1 oz. 0.42 per lb. _____________

Baking soda ½ oz. 0.44 per lb. _____________

Pastry Flour 4 lb. 8 oz. 0.20 per lb. _____________

Whole eggs 9 0.89 per dozen _______________

Vanilla qt. ¼ oz. _______________ 4.29 per

l Cost _______________ total

dozen _______________ cost per

cookie _______________ cost per

Reference no: EM131554759

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