Determine the correct amount of acid

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Suppose, in a straight titration of an acidic food sample, you failed to close the stopcock in time and thus added too much NaOH. From the buret readings you know precisely how much NaOH was added, but not where the end point occurred. You also have in the lab another buret and a standardized HCl solution. Suggest a way to determine the correct amount of acid in the food sample. Assume that the indicator works equally well in either direction.

Reference no: EM132251801

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