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Assume that you measure the OD of two E.coli cultures: culture A and culture B. The spectrophotometer gives you a reading of 3.2 for culture A and 0.01 for culture B. What would you do to determine the concentration of culture A and B and why? Give a detailed explanation!
Think about an interaction between two mutually-inhibiting proteins with concentrations x and y, given through the differential equations.
The digastric and omohyoid muscles are similar in that they both have________. Suprahyoid, Two bellies, 60
In Drosophila, the map directions of genes are given in map units numbering from one end of a chromosome to the other. The X chromosome of Drosophila is 66 m.u. long.
A circular coil enclosing an area of 160 cm2 is made of 210 turns of copper wire. The wire making up the coil has resistance of 7.0 ?, and the ends of the wire are connected to form a closed circuit.
Suppose that a new low calorie sweetener is developed. The structure is novel and is tested with the Ames test for mutagenicity.
Black furin mice (B) is dominant to brown fur. short tail is dominant to long tail (t). Short whiskers (W) are dominant to long whiskers.
Your favorite patient has just had surgery. After surgery, Bactroban was applied. After a few days, you notice an infection around incision. Even though more bactroban is applied, the infection persists.
Give a probable explanation for the inheritance of the melanotic mutation. A 19 year old model for Glamour magazine tripped over an extension cord causing injury to her epidermis. She is afraid injury will leave a scar. Based on your information of r..
Compare and contrast the benefits and consequences of salt and sugar as a preservative. How could a food manufacture that produce food intended for a low salt diet ensure a long shelf life?
The graph demonstrate the number of accurate copies of DNA produced by polymerase chain reaction. What can you conclude about cycles 18–26?
What is the complementary RNA strand that is created. Assuming this sequence is within an exon and in-frame, what would be the polypeptide formed from it?
Plants often produce waxes on the surface of their leaves to prevent dehydration and protect against insects. What structural feature of waxes makes them more suitable for this task than carbohydrates or proteins.
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