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Determine the average cost per serving

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Reference no: EM132502858

Question 1: Computing Average Unit Costs

The total monthly operating costs of Chili To Go are:

$10,000+ $0.30X

where

X = servings of chili

Question 1(a) Determine the average cost per serving at each of the following monthly volumes: 100; 1,000; 5,000; and 10,000.

Round answers to one decimal place.

VolumeAverage Unit Cost100Answer

1,000Answer

5,000Answer

10,000Answer

Question 1(b) Determine the monthly volume at which the average cost per serving is $0.70.

Reference no: EM132502858

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