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Determine the average cost per serving

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Reference no: EM131622080

Question - Computing Average Unit Costs - The total monthly operating costs of Chili To Go are:

$10,000+ $0.30X

where

X = servings of chili

(a) Determine the average cost per serving at each of the following monthly volumes: 100; 1,000; 5,000; and 10,000.

(b) Determine the monthly volume at which the average cost per serving is $0.70.

Reference no: EM131622080

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