Determine retail layout of a supermarket store

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1. a) Define project then explain FOUR (4) principles to organize all the works in project organization (provide one example of real project).

b) Explain FIVE (5) limitations to expand job (provide real example of job).

2. a) Briefly explain FOUR (4) techniques in qualitative method to forecast the demand of face mask for year of 2021.

b) Describe FOUR (4) ways to determine retail layout of a supermarket store.

3. a) Briefly describe FOUR (4) factors to determine the productivity level of kitchen staff at Nasi Lemak Restaurant.

b) Explain FOUR (4) tools to be used in measuring quality standard at Nasi Lemak Restaurant.

Reference no: EM132687390

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