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Determine consequences for yourself and three for others

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Reference no: EM133571907

Case study: You are working as a sous chef and witness your Executive Chef taking acase of beef tenderloin from the walk in cooler. She places the case in theback of her car. This person is your mentor and she is very well regarded inthe industry. The removal of stock from a restaurant by anyone other thanthe General Manager of the restaurant is a direct violation of companypolicy.

Question: What will you do? Keep in mind that this executive chef can control your future as a chef. Determine the facts, identify three options and determine consequences for yourself and three for others. Considering the facts, options, and consequences, what do you feel is ethically right and what action will you take?

Reference no: EM133571907

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