Reference no: EM133150741
The student will have to provide description and details of winery of their choice, their heritage and tradition surrounding wine production, available top three wine products, detailed description of characteristics of the wine. Directions to Learners
1. Identify the different wine products available within the establishment
2. Write a brief description of the establishment (location, hours of operation, price range, food
type).
3. Provide description of the wine available: Country of Origin, region, Alcohol/Vol, Sugar Content, Sweetness Description, Style, aroma color and other details.
4. Is the product available in Canada? What is the price point? Is it available in LCBO?
5. Please create, submit and upload Powerpoint presentation to Blackboard.
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