Detail a barrier to optimal nutritional value of meal plans

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Reference no: EM133488017

Question a. Barriers (10 points/10%)

Question 1. Detail a barrier to optimal nutritional value of meal plans

Question 2. Detail a second barrier to optimal nutritional value of meal plans

Question 3. Detail a third barrier to optimal nutritional value of meal plans

a. Barriers may include:

i. Geographic location

ii. Health of the population

iii. Culture of the population and surrounding community

iv. Socioeconomic challenges

v. Available food choices

vi. Other barriers, as identified

vii. Include reference citations to support key points, as needed

Reference no: EM133488017

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