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Question a. Barriers (10 points/10%)
Question 1. Detail a barrier to optimal nutritional value of meal plans
Question 2. Detail a second barrier to optimal nutritional value of meal plans
Question 3. Detail a third barrier to optimal nutritional value of meal plans
a. Barriers may include:
i. Geographic location
ii. Health of the population
iii. Culture of the population and surrounding community
iv. Socioeconomic challenges
v. Available food choices
vi. Other barriers, as identified
vii. Include reference citations to support key points, as needed
1.nbspnbspnbspnbsp explain the hierarchy of plant structure using the stem as an example organ and follow it through
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q1. listing the two macromolecules that have been partially digested by time acid chyme moves into the intestine where
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