Designing batch fermentation to produce lactic acid

Reference no: EM133610722

Question

You are designing a batch fermentation to produce lactic acid, which is produced in a mixed- growth associated manner according to qp = 0.5h-1 0.3 μg. You have found that product expression only begins once the growth rate becomes substrate-limited and stops at S < 2 g/L. The organism obeys Blackman growth kinetics, with μm = 0.5 h-1 and Ks = 15g/L. The most efficient product expression happens once cell concentrations hit 95 g/L.

Reference no: EM133610722

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