Reference no: EM133067301
Create a concept or theme for your restaurant.
Identify the key aspects of your concept or theme, the ownership type, and the restaurant type.
Provide a rationale for your decisions.
Outline the business plan for your restaurant.
Include a description of your company, basic market analysis, management structure, and financial risk assessment.
Provide support for each aspect of your business plan.
Identify the location of your restaurant and examine the major advantages and disadvantages of this location for your restaurant concept or theme.
Include pertinent demographic information from the United States Census Bureau website to justify your chosen location.
Outline the restaurant's menu. Specify both food and beverage options, and include a sample layout of your menu in the report. Provide a rationale for your food selections.
Determine the layout and equipment for your restaurant's kitchen.
Demonstrate the strategic manner in which the kitchen layout and chosen equipment adequately support your menu choices.
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: Create a concept or theme for your restaurant. Identify the key aspects of your concept or theme, the ownership type, and the restaurant type.
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