Design program aimed at promoting healthy nutrition

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Reference no: EM133630115

HUMN 4304 Trends issues School-age child

Design a program aimed at promoting healthy nutrition and preventing and/or treating childhood obesity in Elementary school.

1. What are the goals of this program?

2. What types of activities, instruction, or strategies will you implement as part of this program? Identify and describe at least three specific components.

3. Why do you think this program will be effective?

Reference no: EM133630115

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