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The Pizzeria
1) The Pizzeria is a small takeaway and home delivery pizza restaurant that has two owner-managers and five additional staff including the main chef and apprentice cook. The business premises situated in the busy regional city of Lismore, New South Wales, consist of a single storey shop front with a small garden and roof top with a few chairs where staff can relax. Although The Pizzeria has a large menu we focus our attention on their signature pizza, the famous margarita, cooked in a wood-fired brick oven and delivered in the owner's Nissan Micra.
2) The owners of The Pizzeria seek your advice on an ethical problem. They setup this business as a family business 10 years ago with the intention of providing long term financial security for their family of five. They are good friends with their main pizza chef who has worked tirelessly to build the business since it began. The owners' son can also cook, and is currently unemployed. There are insufficient sales to enable two full time chefs. Their loyalty is torn between a long-time friend and business colleague, and what's best for their family.
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