Design and management in hospitality and tourism

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Reference no: EM1365958

Facilities Design and Management in Hospitality and Tourism

You are the food and beverage manager for a resort property with four different food and beverage operations. The operations are a pizza kitchen, a nightclub with sandwiches and light pub type food, an ice cream shop, and a fine dining restaurant.

Develop a maintenance schedule for the typical equipment and appliances found in each operation.

Reference no: EM1365958

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