Design a menu for burger king restaurant

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Reference no: EM13761461

Design a menu for Burger King restaurant for which I was a manager there once a couple of years ago. This menu must include

Demographics and competition
Assessment of existing operation
Statement outlining recipes and cost cards
Mark-up method to be used
Purchasing analysis
Menu analysis
Nutritional statement

It also must be at least five to seven pages

in length (not including the title and reference pages) and formatted according to APA style as outlined in the Ashford Writing Center.
Must include a title page with the following:
- Title of paper
- Student's name
- Course name and number
- Instructor's name
- Date submitted
Must begin with an introductory paragraph that has a succinct thesis statement.
Must address the topic of the paper with critical thought.
Must end with a conclusion that reaffirms your thesis.
Must use at least five scholarly sources, including a minimum of three from the Ashford University Library, in addition to the textbook..
Must document all sources in APA style, as outlined in the Ashford Writing Center.
Must include a separate reference page, formatted according to APA style as outlined in the Ashford Writing Center.

Reference no: EM13761461

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