Design a customer questionnaire

Reference no: EM132967930

Question: Design a customer questionnaire which you can use to evaluate the following types of menus for your practical assessment.
The questions need to be clear and objective. The questions must be rated from e.g. 1-5 (1 is poor/5 is excellent). Allow a space at the end to permit customers to comment.

Remember, the aim of your questions is to obtain valid feedback and to enable you to make improvements to your menus.
• a la carte
• buffet
• cyclical
• degustation
• ethnic
• set
• table d'hôte
• seasonal

Reference no: EM132967930

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