Reference no: EM133793711

Question

Articulate the following well and insert in-text citations and references. This assignment will assess your skills and knowledge in describing Nutritional Balance and Moderation, Nutrition Labels, Dietary Recommendations, and Dietary Recommendation Intakes. In today's health-conscious world, making informed and balanced dietary choices is vital for maintaining our well-being. Dietary Reference Intakes (DRIs) are the recommendation levels about specific nutrients useful for healthcare professionals and policymakers. In addition, nutrition labels, percent daily values (%DV), MyPlate planner, and the principle of moderation serve as tools that support overall health and vitality. All these help the average person determine whether they are at risk of nutrient inadequacy or nutrient excess. Nutrition labels often provide information about serving sizes and recommended daily values. Discuss how percent daily values (%DV) on nutrition labels can assist you in balancing and moderating your daily diet. How can MyPlate and the idea of moderation help individuals manage cravings for less nutritious foods? Share practical tips and personal insights on managing cravings in a balanced way. Discuss the four primary types of reference values included in the Dietary Reference Intakes (DRI) system. What information about the safe intake range can you gather from the DRI graph illustrated in Figure.