Describes the glycemic index of foods

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Reference no: EM13309067

Which of the following statements describes the glycemic index of foods?

a. A way of ranking foods according to their potential to increase blood glucose

b. The newest, most practical means for planning diets for people with diabetes

c. A well-utilized, highly valued mechanism to control the intake of simple sugars

d. A measure of the percentage of digestible carbohydrates in relation to total energy content of the food.

Reference no: EM13309067

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