Describes the food exchange between europe and the americas

Reference no: EM13207471

Which of the following best describes the food exchange between Europe and the Americas?

A Europeans brought coffee, corn, and potatoes to the Americas, and took rice, wheat, and oranges to Europe.
B Europeans brought wheat, sugar, and sheep to the Americas, and took corn, potatoes, and turkeys to Europe.
C Europeans brought squash, peanuts, and tobacco to the Americas, and took sheep, turkeys, and pigs to Europe.
D Europeans brought tomatoes, potatoes, and wheat to the Americas, and took horses, beans, and rubber to Europe.

Reference no: EM13207471

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