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1. Which of the following best describes the accumulating function of warehousing?
o Bringing together similar products from different sources
o Breaking larger shipments into smaller ones
o Separating products by grade/quality
o Building up a variety of many different products
2. A drive-thru window at a fast food restaurant was evaluated for how quickly orders were processed and filled. For a particular order (cheeseburger and fries), the restaurant had an average time of 5.5 minutes with a variation of 2 minutes. Their closest competitor also had an average time of 5.5 minutes. However, the variation of their competitor was 5 minutes. Therefore, a customer could be served on average in the same amount of time but with lower variation. Which dimension of customer service does this issue most closely represent?
o Convenience
o Time
o Communication
o Dependability
3. A company is beginning procurement for a project. They have identified that one product will have very little profit implication for their project. Qualified sources of this product exist and it will not be difficult to procure the amount needed. How would you classify this product under Kraljic’s Matrix?
o Non-critical
o Leverage
o Strategic
o Bottleneck
Operations Management is about a book review. Title of the book is "Goal". This book has been written by Dr. Eliyahu Goldartt. The book has been appreciated by many as one of those books which offers an insight into the operations and strategic capac..
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