Describe your proposed capstone experience

Assignment Help Science

Reference no: EM133587675

Part 1:

Directed study: As a Community Nutrition Internship in a Food Bank

Briefly describe your proposed Capstone experience:

Provide a summary of your short-term and long-term career goals:

How does your proposed Capstone experience align with your career goals?

Part 2:

As a Direct study: Create recipes from your heritage cuisine (Latin cuisine) and veganizing it and incorporate more herbs.

Briefly describe your proposed Capstone experience:

Provide a summary of your short-term and long-term career goals:

How does your proposed Capstone experience align with your career goals?

Reference no: EM133587675

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